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Korean Red Ginseng

korean ginseng edible method (A) stew served. Will korean ginseng cut into 2mm slices, into the bowl, filled with water, sealed bowl, placed in the pot steamed stew 4 to 5 hours to take. (B) chewing. To 2 to 3 pieces of korean ginseng contained in the mouth chew, Sheng Jin refreshing, sweet and...

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korean ginseng edible method

(A) stew served. Will korean ginseng cut into 2mm slices, into the bowl, filled with water, sealed bowl, placed in the pot steamed stew 4 to 5 hours to take.

(B) chewing. To 2 to 3 pieces of korean ginseng contained in the mouth chew, Sheng Jin refreshing, sweet and delicious, is the easiest way to take.

(C) grinding. Will be ground into a fine powder korean ginseng, swallow every day, depending on the amount of individual constitution, generally 1 to 1.5 grams each time.

(D) red tea. Will be cut into thin slices of korean ginseng, on the bowl or cup, with boiling water, stuffy cover 5 minutes after taking.

(Five) wine. Will be the whole root of korean ginseng can be cut into thin slices into the bottle with 50 to 60 degrees of white wine soak, daily as appropriate to take.

(6) stewed food. korean ginseng often accompanied by a certain bitter taste, if the ginseng and lean meat, chicks, fish and other cooking stew, can eliminate bitter taste, nourishing the body.

 

korean ginseng storage method

korean ginseng is generally not easy to be moth-eaten, but must be kept dry, the sun to cover the white paper, so as not to change color, can be installed in the wooden box or porcelain sealed storage. So as to avoid moisture, should be dried in time, the collection sealed in the porcelain, to maintain the original color and no loss of nutrition. Every day of the rainy season, the best on the refrigerator in the cold, can also be stored in the lime tank, but not in direct contact with the quicklime, lime should not put too much (about 1/4 of the container). Because korean ginseng is too dry, and easy to break, causing losses. Gorgeous ginseng if it is pruning, can be used in the microwave heating can be softened, with a knife slices of food and storage

Broken down into three kinds of preservation methods for reference only:

1 moss preservation: This is a large number of preserved in the shade of korean ginseng method, ginseng and moss in layers of the way into the box or container, spray the full water, can save a week

2 sand preserved: this is a long way to save korean ginseng in the fall. Appropriate wet sand, the ginseng layer of a layer buried in a clean sand pile, the customer to save more than a month.

3 Paper box storage: the korean ginseng into the cartoon with horse manure paper, stored in the absence of much climate change in the warehouse or the basement, so that can be saved from autumn to winter.

And air isolation, dry seal, moisture pest control. korean ginseng storage period is generally 5 to 10 years, the method properly, can be stored for more than 10 years, the efficacy of ingredients is almost the same.

 

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