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Wild Ginseng Root

Wild ginseng After sowing, the natural growth of more than 15 years in the dense forests in the deep mountains can be called wild ginseng ginseng. According to the "wild ginseng identification and grade quality GB/T 18765-2015" national standard of fresh wild ginseng and wild ginseng...

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Wild ginseng

After sowing, the natural growth of more than 15 years in the dense forests in the deep mountains can be called wild ginseng ginseng. According to the "wild ginseng identification and grade quality GB/T 18765-2015" national standard of fresh wild ginseng and wild ginseng suncured were defined as 8 levels, the basic requirements for fresh wild ginseng, wild ginseng suncured, not in any part of bonding, no foreign body, body lines do not.

Edible method

Ginseng has nourishing qi, soothe the nerves and other puzzle effect, since ancient times, it's known as tonic jiapin. The method of taking wild ginseng are decocted, soaked in water and steaming clothes, wine, pure powder into the service, the operation method is different.

1. in mouth

The wild ginseng into thin slices, each successive sublingual 2~3 slices, each slice under the tongue of the eyes, completely rely on oral mucosa capillary absorption of active ingredients in ginseng tablets, usually more than 20 minutes to work, compared to the gastrointestinal absorption of nutrient loss is smaller. The time of mouth opening can be either in the morning or in the morning.

The 2. section of the water

The wild ginseng slices in a bowl or cup, boiling water rushed after the stuffy about 5 minutes to drink tea, with the same, can be repeated until no Chongbo, ginseng taste, even eating ginseng tablets chewing slowly, 2~5 grams per day.

3. pure powder

Suncured wild ginseng ground into powder, easy to absorb and to ensure that the wild ginseng contains nutrients without loss, without any additives, safety. Has the anti fatigue, enhance immunity, anti-aging.

4. steamed

The wild ginseng slice, every day 2~5 grams, the ginseng slices into the bowl, add appropriate amount of water, the sealing bowl, placed on the steaming pot, steam, water and small fire boil for 20~30 minutes. Take ginseng juice, then swallow the ginseng slices, taking half an hour before breakfast. The amount of feeding can be slightly increased according to the individual constitution and the degree of acceptance.

5. cooked

A wild ginseng broken in casserole, add boiled to wild ginseng water color, bitter taste, add a spoonful of honey stir, the effective components of the two be made one. This soup is called ginseng honey soup, drink a big cup every morning.

6. stewed

Take 1 hens, the wild ginseng 5~10 grams slices into the chicken belly, suture belly mouth put in casserole, add water and spices, simmer until the meat is cooked thick soup, eat chicken, drink soup, eat ginseng, 1~2 times a week. It has the function of nourishing and strengthening the body.

7. soak wine for drinking

Liquor as "100 medicine", with scattered stagnation, blood stasis, eliminating diet, Blood Meridian, spleen and stomach, raise skin temperature, to make wine, the wild ginseng nutrition all precipitation. Wild ginseng wine for physical health, nourishing qi and prolong life.


1

wild ginseng

1000 – 10 thousand

0.89

3.96

2

wild ginseng root

100 – 1000

0.99

3.61

3

wild ginseng for sale

10 – 100

1

9.52

4

wild grown ginseng

10 – 100

0.73

6.33

5

wild ginseng root for sale

10 – 100

1

1.66


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