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Fructus Leonuri/motherwort Fruit

[Chinese medicine name]chongweizi [English name] Motherwort Fruit. [Medicine site] The fruit of Leonurus japonicus Sweet. [Plant form] Herbaceous annual or biennial, 60-100 cm high. Stems erect, 4-angled, strigose, leaves opposite. Small nut brown, triangular, wide and truncated at the top, base...

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[Chinese medicine name]chongweizi

[English name] Motherwort Fruit.

[Medicine site] The fruit of Leonurus japonicus Sweet.


[Plant form]Herbaceous annual or biennial, 60-100 cm high. Stems erect, 4-angled, strigose, leaves opposite. Small nut brown, triangular, wide and truncated at the top, base wedge-shaped, about 2.5 mm long. Flowering from June to September, fruiting period from July to October.


[Origin distribution] Born in Tianshui, roadsides, streams, or hillside meadows, especially in sunny areas, growing up to 3000m above sea level. All parts of our country are produced.


[Harvesting and Processing] When the fruit matures in autumn, the whole plant is harvested, dried, and the fruit is removed to remove the leaves and impurities.


[Herb character]The small nut is round in shape, with a triangular shape, 2 to 3 mm in length, and 1 to 1.5 mm in diameter. The upper end is truncated, and the lower end is narrow, with a concave handle. The surface is grayish brown or brown with sparse dark spots. Cut surface skin brown, endosperm, cotyledons white, oil-rich. No gas, slightly bitter taste.


[pharmacological studies] have blood pressure, excited uterus and other effects.


[chemical composition] This product contains Motherwort Ning soda, stachydrine, linolenic acid, oleic acid and other ingredients.


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