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Fructus Mori

[Chinese medicine name] sangshen [English name] mori fructus. [Source] Dry ear of Moraceae alba L. of Moraceae. Plant morphology: Deciduous shrubs or small trees, 3 to 15m high. Bark grayish, with lobed lobed; root bark yellowish brown or reddish yellow, strong fibrous. Leaves alternate; petiole...

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[Chinese medicine name] sangshen

[English name] mori fructus.

[Source] Dry ear of Moraceae alba L. of Moraceae.

Plant morphology: Deciduous shrubs or small trees, 3 to 15m high. Bark grayish, with lobed lobed; root bark yellowish brown or reddish yellow, strong fibrous. Leaves alternate; petiole length 1 ~ 2.5cm; leaves oval or broadly ovate, 5 ~ 20cm in length, width 4 ~ 10cm, apex acute or acuminate, base round or near heart-shaped. Flower unisexual, dioecious; female and male inflorescence are arranged in a spikelike inflorescence, axillary. Achenes, mostly densely aggregated into an ovoid or oblong granule, 1–2.5 cm long, green at first, succulent, dark purple or red after maturity. The seed is small. Flowering from April to May, fruiting period from May to June.

[Origin distribution] Born in hills, hillsides, villages, fields, etc., mostly artificial cultivation. Distributed throughout the country.

[Harvesting and Processing] Harvested when the fruit turns red in April to June, dried, or steamed and dried.

[Medicine traits]The poly fruit is made up of most small achenes. The surface is yellow-brown to dark purple with a short stalk. Small achenes are ovoid, with 4 external tepals. Gas slightly, slightly sour and sweet.

 

Pharmacological studies Fructus Mori enhances immune function; reduces Na+-K+-ATPase activity.

 

[chemical composition] Fructus Mori contains sugar, tannic acid, malic acid, vitamin B1, B2 and carotene [1]; its fatty acids are mainly linoleic acid ( Linoleic acid), oleic acid, palmitic acid, determined by hot dip method according to the method of alcohol soluble leachables (Appendix XA) using 85% ethanol as solvent, not less than 15.0%

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