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Red Yeast Rice

[Chinese medicine name] hongqu [English name] red koji rice. [Source] Monascus purpureus Went. Aspergillus fungus Monascus purpureus Went. Mycelium parasitized on glutinous rice made of red rice. Plant morphology: Trees, 10 to 18 meters high, do not branch, after the leaves fall off to form a...

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[Chinese medicine name] hongqu

[English name] red koji rice.

[Source] Monascus purpureus Went. Aspergillus fungus Monascus purpureus Went. Mycelium parasitized on glutinous rice made of red rice.

Plant morphology: Trees, 10 to 18 meters high, do not branch, after the leaves fall off to form a clear ring pattern. Leaves clustered on stem apices, pinnately compound, 1.3--2 m long, smooth, leafy triangular, lobular linear or linear, 30-60 cm long, 2.5--6 cm wide, apex acuminate, Irregular division, base narrow, smooth on both sides. The panicle is born under the sheath sheath of the lowermost leaves. It has large, bracts, long obovate, 40 cm long, smooth, inflorescences more branched, flowers unisexual, stamens 6, filaments short, anthers base. , Arrow-shaped, degenerate pistil 3, filiform, female flowers larger and less, sessile, inserted at lower part of branches, perianth 6, arranged in 2 turns, triangular-ovate, 12 to 15 mm long, with Staminodes 6, styles 3, stigmas small. Nuts are oval or oblong, 5-6 cm long, ripe orange-yellow. Flowering from March to April, fruiting from December to February of the following year.

[Origin distribution] distributed in Hebei, Jiangxi, Zhejiang, Taiwan, Fujian, Guangdong and other places.

[Medicinal efficacy] is often used for dietary stagnation, abdominal distention, red and white diarrhea, postpartum lochia, bruises.

red kojic rice

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