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Cranberry Extract

Cranberry Extract

Cranberry powder cranberry anthocyanins [English name]: Cranberry Extract 【Latin name】: Vaccinium macrocarpon L. 【Source】: Azalea Hedge Bilberry Cranberry (Vaccinium Macrocarpon L.) of the berries 【Appearance】: dark purple or purple fine powder 【Ingredients】: Cranberry is rich in vitamin A,...

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Cranberry powder cranberry anthocyanins

[English name]: Cranberry Extract

【Latin name】: Vaccinium macrocarpon L.

【Source】: Azalea Hedge Bilberry Cranberry (Vaccinium Macrocarpon L.) of the berries

【Appearance】: dark purple or purple fine powder

【Ingredients】: Cranberry is rich in vitamin A, vitamin C, vitamin E, anthocyanidin, hippuric acid, catechin, Vacciniin, etc.

【Quality Standard】

1, the main components: anthocyanins

2, use part: fruit

3, color: purple red fine powder

4, mesh: 100% over 80 mesh

5, smell: special smell

6, Loss on drying: ≤5%

7, Ash content: ≤5%

8, heavy metals: <10PPM

9, solvent residue: <0.05PPM

Microbial Standards

1, total bacteria: <1000 / g

2, E. coli: not detected

Salmonella: not detected

4, mold and yeast: <100 / g

【Save】: Store in a cool dry, dark, avoid high temperatures.

[Shelf life]: 2 years

Cranberry Application:

Cranberry extract is rich in anthocyanins, anthocyanins can be used as a food additive, because anthocyanins can show a rich and beautiful color under certain conditions, at the same time, anthocyanins is a strong antioxidant and free radical scavenging Agent, so it can be used as dietary supplement ingredients and pharmaceutical raw materials.

1. Food Additives: Cranberry Extract is a good color gamut food coloring agent, in acidic and alkaline environment can show a different color, can be added to different styles of food, and According to the available toxicological data, the UN / FAO / WHO Joint Committee on Food Additives considers anthocyanins "extremely toxic" and has been included in the Natural Pigment Food Additives (E163), anthocyanin extracts (including bilberry extract ) Is also listed as a non-certified food additive by the U.S. FDA and is approved for use in beverages, dairy products and pastries.

2. Functional foods: Uncontrolled oxidative and free radical attacks are one of the root causes of human aging and disease. The large number of phenolic hydroxyl groups contained in anthocyanin molecules strongly counteract the uncontrolled oxidation and free radicals in the body Attack, slow down or inhibit the body's aging and disease, therefore, bilberry extract can be used as a functional food functional ingredients, but also can be directly made into dietary supplements. In addition, anthocyanins also improve people's vision at night, that is, the effect of dark vision.

3. The pharmaceutical industry: There are many experiments show that anthocyanins on mammalian cells are anti-oxidant, induce cancer cell apoptosis and inhibit its growth, inhibit the inflammatory response and so on. Although anthocyanins are highly water-soluble substances, experiments show that the presence of anthocyanin can be detected in cells, indicating that anthocyanins can be absorbed by cells through the cell membrane, which provides a great convenience for anthocyanin absorption and metabolism, Also for anthocyanins in the pharmaceutical industry to provide a form of great convenience.


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