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Garlic Extract

Garlic Extract

【Product Name】 garlic extract, allicin [English name] Garlic Extract 【Plant sources】 Liliaceae garlic Allium Sativum L. bulbs, green onion A. fistulosum L. Bulbs. 【Chemical composition】 Allicin 【Product Specifications】 Allicin 2.0%, 1.2%, 1.0%, 0.8%, 0.6%. 【Appearance】 light yellow fine powder...

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【Product Name】 garlic extract, allicin

[English name] Garlic Extract

【Plant sources】 Liliaceae garlic Allium Sativum L. bulbs, green onion A. fistulosum L. Bulbs.

【Chemical composition】 Allicin

【Product Specifications】 Allicin 2.0%, 1.2%, 1.0%, 0.8%, 0.6%.

【Appearance】 light yellow fine powder

【Physical and chemical indicators】:

Ash content: <5%

Heavy metal: ≤ 10ppm

Lead: <0.5mg / kg

Arsenic: <0.3mg / kg

Mercury: <0.3 mg / kg

Pesticide residues: not detected

Mesh aperture: 80 mesh

Loss on drying: ≤5%

[Shelf life]: 2 years

Intend to extract application:

(1) increase the flavor of broilers, turtle. The addition of allicin to the feed of chickens or soft-shelled turtles will make the scent of chicken and soft-shelled turtle thicker.

(2) improve the survival rate of animals. Garlic solution, sterilization, disease prevention, the role of treatment, in chickens, pigeons and other animal feed added 0.1% allicin, can improve the survival rate of 5% to 15%.

(3) increase appetite. Allicin has increased secretion of gastric juice and gastrointestinal motility, stimulate appetite and promote digestion, add 0.1% allicin preparations in the feed, can enhance the palatability of feed.

(4) antibacterial effect Allicin can inhibit Shigella, Salmonella typhimurium breeding, Staphylococcus aureus, pneumococcal obvious inhibition kill.


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