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Marigold Extract

Marigold Extract

【Chinese name】: marigold extract - lutein 【English name】: phytoxanthin; carotenol; carotol; Marigold P.E. [Active ingredients]: lutein (lutein) and zeaxanthin (zeaxanthin) 【Chemical Name】: 3'3 - dihydroxy-α-carotene. 【Formula】: C40H5602 [Relative molecular weight]: 568.85 【Product...

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【Chinese name】: marigold extract - lutein

【English name】: phytoxanthin; carotenol; carotol; Marigold P.E.

[Active ingredients]: lutein (lutein) and zeaxanthin (zeaxanthin)

【Chemical Name】: 3'3 - dihydroxy-α-carotene.

【Formula】: C40H5602

[Relative molecular weight]: 568.85

【Product Specifications】: 5%

【Product Appearance】: yellow fine powder

【Packing】 Large 25 kg / drum, sample packaging foil bag 1KG / bag

【Storage method】: Ventilation dry, cool, avoid glare.

【Shelf life】 two years.

 

effect

Lutein and other carotenoids are considered to have antioxidant properties. Antioxidants protect cells from free radical damage, a damaging by-product of normal metabolism. Free radicals in the body will rob other molecules of electrons and damage cells and genes, the process is called oxidation. Research conducted by the Agricultural Research Service of the United States Department of Agriculture (USDA) shows that lutein, like vitamin E, fights free radicals, a potent antioxidant . Lutein is concentrated in the retina and crystals, which protect eyesight by neutralizing free radicals and increasing pigment density. For destructive glare, lutein also shelter effect.

 

application

Marigold extract is widely used in food, feed, medicine and other food industries and chemical industries. It plays an important role in improving product color and is an indispensable additive in industrial and agricultural production.


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