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Shiitake Mushroom Extract

Shiitake Mushroom Extract

【Chinese name】: mushroom extract 【Product Aliases】: Lentinan, mushrooms, mushrooms acid [Latin name]: Lentinus edodes (Berk.) Sing 【English name】: Shiitake Mushroom Extract Powder 【Extraction】: mushroom fruiting body The main components: lentinan, polyphenols, protein, amino acids, fat, crude...

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【Chinese name】: mushroom extract

【Product Aliases】: Lentinan, mushrooms, mushrooms acid

[Latin name]: Lentinus edodes (Berk.) Sing

【English name】: Shiitake Mushroom Extract Powder

【Extraction】: mushroom fruiting body

The main components: lentinan, polyphenols, protein, amino acids, fat, crude fiber, but also with mushrooms, mushroom acid, ergosterol, butyric acid, etc.

【Specifications】 Lentinan 30%, 50%

【Product Properties】: brown fine powder

【Detection】: UV

Solubility: water-soluble

【Packing】: 5KG within double plastic packaging, external foil packaging; 25KG above cardboard drums. Standard packaging: 25KG / barrel

Storage conditions: Shading should be sealed, stored in a dry, cool, well-ventilated place, valid for two years

The main components:

Protein, amino acids, fat, crude fiber and vitamin B1, B2, C, niacin, calcium, phosphorus, iron and so on. Its protein has albumin, gluten, gliadin, amino acids and so on. Contains mushrooms, mushroom acid, ergosterol, butyric acid and so on.

Polysaccharides and proteins

Lentinan is a polysaccharide extracted from its fruiting body by isolation and purification, and is the most important component of it. It has antitumor activity. Molecular formula is (C6H10O5) n, molecular weight from 16000 to millions. Mushrooms are mainly albumin protein, gluten, gliadin (100: 63: 2), the molecular weight is mainly from 20kDa to 40kDa. Among them, the main amino acids that make up the protein are 18 kinds (the highest is glutamic acid), including 7 essential amino acids.

2. Steroids

Steroids are a major chemical component of the fat-soluble components of shiitake mushrooms. The new sample contains 103.8 mg of total steroids in 100 g samples. The compounds that have been isolated therefrom are commonly known ergosterol and ergosterol.

3 polyphenols

Colorimetry measured mushroom total polyphenols content of about 4mg / g (dry weight).

4. Fatty acids

Fatty acids account for about 2% of mushrooms, of which about 77% are unsaturated fatty acids, including oleic acid (8.3%), linoleic acid (68.8%) and linoleic acid (0.6%). Saturated fatty acids mainly include palm Acid (19.2%), stearic acid (2.7%), arachidic acid (0.4%).

5. Nucleotide compounds

Nucleic acid compounds include mid-cAMP (cyclic adenosine monophosphate), cGMP (cyclic guanosine monophosphate), cCMP (cyclic cytidine cytidine). Purine compounds unique purpura mushrooms, also known as mushrooms.


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